Vegan Paella
Ingredients:
- 3 tablespoons of olive oil
- 1 cup of tofu
- 1 piece of onion
- 3 garlic cloves
- 1 piece of red pepper
- 1 piece of pumpkin
- 3/4 cups of Cauliflower Bits Eva®
- 3/4 cups of Broccoli Bits Eva®
- 1/2 cup of white wine
- 1 tablespoon of saffron
- 1 cup of green peas
- 1/3 of cup of black olives
- 8 pieces of dehydrated tomatoes
- 1 cup of artichoke hearts
- 1 tablespoon of parsley
- 2 pieces of yellow lemon
Preparation:
1.In a paella pan, heat the oil over medium heat, add the tofu cubes, the onion, the red pepper and cook for 5 minutes, then add the pumpkin and cook for 2 more minutes.
2.Add the Cauliflower Eva® Bits and the Broccoli Eva® Bits, cook for a few minutes and add the wine, cook for 15 more minutes over low heat.
3.Add the peas, black olives, dehydrated tomatoes and the artichoke hearts, cook for 5 more minutes over low heat.
4.Garnish with parsley and lemon.
5.Serve.
