Ingredients:

• 1 bag of Broccoli Eva® Bits
• 1 cup of butter
• 1 cup of whole wheat flour
• 1 teaspoon of salt
• 2 tablespoons of water
• 1 cup of Goat cheese
• 1/2 cup of Gouda cheese
• 1/2 cup of whipping cream
• 4 tablespoons of milk
• Pepper

Preparation:

1.In a blender, mix the butter with the flour and salt until you get a sand-like texture.

2. Add the water and form a homogeneous ball. Cover it with plastic wrap and refrigerate for 30 minutes.
3. Preheat the oven to 180 ° C, spread the dough to a thickness of approximately 1 cm and place on a previously greased tart mold. Save for later.
4. In a bowl mix the Broccoli Eva® Bits with the Goat cheese, Gouda cheese, egg, milk and whipped cream. Season with salt and pepper.
5. Place the mixture over the dough in the mold and bake at 180 ° for 45 minutes.