French Lettuce Tacos with Buffalo Shrimp
Ingredients:
- 3 tablespoons of butter in cubes, for the buffalo sauce
- 1 ½ cup of hot wings sauce for the buffalo sauce
- 3 tablespoons of apple cider vinegar for the buffalo sauce
- 1 teaspoonful of paprika for the buffalo sauce
- 1 teaspoonful of garlic powder for the buffalo sauce
- ½ teaspoon of onion powder for the buffalo sauce
- c / n salt
- c / n pepper powder
- 2 cups medium shrimp, cleaned and without shell
- 1 piece of Eva® French Lettuce
- ½ cup of finely chopped red onion, to accompany
- ¼ cup of cilantro small leaves, to accompany
- Jocoque to accompany
- Lemon in quarters to accompany
Preparation:
- In a small pot, melt the butter over low heat, add the hot wings sauce, apple cider vinegar, paprika, garlic powder, onion powder, salt and pepper and incorporate; cook 5 minutes or until sauce begins to bubble. Add the shrimp, cook for 5 more minutes and remove from the heat.
- Place two leaves of Eva® French Lettuce, one on top of the other, to simulate a tortilla. Add the buffalo shrimp, accompany with red onion, coriander, jocoque (if you wish) and lemon.
