Salmon with Betabel in honey and chipotle sauce
Ingredients ½ Cup of honey (for the sauce) 2 Tablespoons of chipotles (for the sauce) 2 Tablespoons of rice vinegar (for the sauce) 1 Tablespoon of ginger (finely chopped, for the sauce) 2 Tablespoons of soy sauce (for the sauce) 1 Tablespoon …
Beetroot Yakisoba
Ingredients 4 tablespoons of soy sauce (For the sauce) 2 tablespoons of Worcestershire sauce (For the sauce) 2 tablespoons of oyster sauce (For the sauce) 1 tablespoon of rice vinegar (for the sauce) 1 Tablespoon of ketchup (For the sauce) 2 Teaspoons …
Beetroot “cochinita” tacos
Ingredients ¼ Cup of water ½ cup of fresh orange juice 1 tablespoon of apple cider vinegar 50 grams of Achiote 1 piece of onion 1 small garlic clove ½ Teaspoon of oregano ¼ Teaspoon of cumin 1 Piece of bulky pepper …
Jicama Tacos with Beetroot
Ingredients Water Salt 1 clam of Eva® Beet Noodles (300 g) ¼ cup of lemon juice 1 tablespoon of chili powder Salt (REPETIDO) Pepper 1 Piece of avocado 2 tablespoons of red onion (finely chopped) 1 tablespoon of cilantro (finely chopped) 1 …
Starry Egg with Beetroot Noodles
Ingredients 1 Cup of Eva® Beetroot Noodles 2 Pieces of Chile manzano (in strips) ¼ cup of white vinegar 2 tablespoons of lemon juice 1 tablespoon of oregano Salt & Pepper 4 Pieces of corn tortillas 1 tablespoon of vegetable oil 4 …
Beet salad with mango
Ingredients: ½ cup of orange juice (for the vinaigrette) 1 tablespoon of orange zest (for the vinaigrette) ¼ cup of honey (for the vinaigrette) 1 teaspoon of apple cider vinegar (for the vinaigrette) 1 tablespoon of basil (for the vinaigrette) c / …
