Ingredients:

• 1/8 piece of onion
• 1 clove garlic
• 2 pieces of poblano pepper deveined, brown, sweaty and skinless
• 1/2 cup of chicken or vegetable broth
• Salt
• 1 tablespoon of oil
• 3 cups of Broccoli Eva Bits
• 1 cup of poblano rajas

Preparation:

1.Blend the onion with the garlic, the poblano peppers, the broth and the salt until you get a mixture.

2.In a saucepan, heat the oil over medium heat and cook the Broccoli Eva Bits for a few minutes. Add the previous mixture and the slices, cook over low heat until the liquid is consumed.

3.Correct seasoning and serve.