
Spicy Shrimp Salad with Grapefruit
Description:
Fresh salad of spicy shrimp marinated in grapefruit juice.
The combination of flavors will fascinate you.
With a honey vinaigrette that will be the sensation.
Made with natural and fresh ingredients.
Preparation time: 50 min
Servings: 4
Presentation: Serve the salad in a deep plate with the vinaigrette and accompany with toast.
Tip: When you marinate shrimp in acids, they are likely to change color due to protein denaturation.
Quantity / Unit / Description / Comments
- 4 Pieces Vita + ® Grapefruit Cups
- 500 grams Medium shrimp, clean and shelled
- 2 tablespoons Chipotle ground for the marinade
- 1 teaspoon oregano for the marinade
- ¼ Teaspoon Cumin for the marinade
- ¼ Teaspoon Paprika for the marinade
- 1 tablespoon olive oil for the marinade
- C / N Salt for the marinade
- C / N Pepper for the marinade
- 1/3 Cup Apple cider vinegar for the vinaigrette
- 2 tablespoons honey for the vinaigrette
- 1 tablespoon dijon mustard for the vinaigrette
- 2/3 Cup Olive oil for the vinaigrette
- C / N Trio Eva® Lettuce Package
- C / N Piece Red onion filleted
- C / N Cup Cherry tomatoes in halves
- C / N Cup Avocado sliced
Preparation method:
1.- In a bowl, separate the juice from the fruit from the Vita + ® grapefruit cups.
2.- Marinate the shrimp with the grapefruit juice, the chipotle chili, the oregano, the cumin, the paprika, the olive oil, the salt and the pepper for about 20 minutes.
3.- In a skillet over medium heat, cook the shrimp without the marinade for 3 minutes or until they are completely cooked. Withdraw and reserve.