Ingredients

• 4 cans of tuna
• 2 pieces of tomato (in cubes)
• 1/2 piece of red onion finely chopped
• 4 pieces of serrano pepper (sliced)
• 1 tablespoon of coriander finely chopped
• 1 piece of radish sliced
• 1 bag of Eva® Revitalize Sesame salad
• 8 pieces of baked corn tostadas
• 1 piece of avocado in slices to decorate

Preparation

1.In a bowl mix the tuna with the tomato, onion, chili, coriander and radish. Reserve.

2.Cut the leaves of the Eva® Revitalize Sesame salad bag into thin strips and add to the tuna bowl along with the salad toppings.

3.Add the salad dressing and integrate with the help of a spoon.