
Jicama Tacos with Beetroot
Ingredients
- Water
- Salt
- 1 clam of Eva® Beet Noodles (300 g)
- ¼ cup of lemon juice
- 1 tablespoon of chili powder
- Salt (REPETIDO)
- Pepper
- 1 Piece of avocado
- 2 tablespoons of red onion (finely chopped)
- 1 tablespoon of cilantro (finely chopped)
- 1 tablespoon of lemon juice
- ½ cup of tomato diced
- 1 piece of habanero (finely chopped)
- 2 tablespoons of red onion (finely chopped)
- 1 piece of mango (diced)
- 3 tablespoons of lemon juice
- 2 tablespoons of olive oil
- 1 teaspoon of oregano
- 12 pieces of jicama leaves
- Cilantro (fresh, to decorate)