• 2 packages of cream cheese (190g) softened
• 3/4 of cup of sour cream
• 1 package of Blue cheese (100g) crumbled
• 1/2 cup dried cranberries
• 1 cup of Trio Eva® Lettuce finely chopped
• 1 tablespoon of parsley finely chopped
• 1 teaspoon of salt
• 1/2 teaspoon of white pepper
• 1/4 teaspoon of garlic salt

Preparation:

1.In a bowl, mix the cream cheese with the sour cream and the Blue cheese until you get a homogeneous mixture.

2.Add the blueberries, the Trio Eva® Lettuce and the parsley, then season with salt, pepper and garlic powder. Reserve.

3.Hollow out the rustic bread and serve the dip on the inside.

4.Serve.