Ingredients:

• 3 tablespoons of butter
• 1 tablespoon of olive oil
• 1/4 of onion
• 1 garlic clove finely chopped
• 2 pieces of French Lettuce Eva® chopped
• 7 pieces of chopped artichoke hearts
• 1 cup of whipping cream
• 1 tablespoon of salt
• 1/2 tablespoon of pepper
• 2 Cups of Manchego cheese grated

Preparation:

1.Preheat the oven to 200º C.

2.In a deep skillet, melt the butter with the oil and cook the onion until transparent.

3.Add the garlic and cook for a minute, taking care that it does not burn.

4.Add the lettuce and cook for 5 minutes until all the water evaporates, then add the artichoke hearts and cook two more minutes.

5.Add the whipping cream and season. Place the mixture in a baking dish and cover with the cheese.

6.Gratin in the oven for 5 minutes and serve immediately.