Calienta una olla a fuego medio con la leche de coco, la leche condensada, el azúcar y la canela en polvo. Cocina hasta que suelte el hervor y agrega la fécula disuelta en agua.
Sin dejar de mover, cocina a fuego lento alrededor de 10 minutos o hasta que se espese, luego agrega los Bits de Coliflor Eva y cocina 5 minutos mas antes de enfriar y poner a refrigerar 30 minutos.
Decora con frambuesas, canela en polvo y masa de tulipán.
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