Calienta una olla a fuego medio y funde el chocolate con la mantequilla, agrega el azúcar y la vainilla, mezcla todo hasta incorporar y deja enfriar ligeramente.
Bate las yemas en la batidora hasta esponjar. Mezcla de forma envolvente la preparación anterior y reserva.
En otro bowl, bate las claras hasta formar picos suaves e integra de forma envolvente a la mezcla de yemas. Agrega la harina y los Bits de Coliflor Eva.
Vierte la mezcla en un molde engrasado y enharinado, hornea durante 35 a 45 minutos o hasta que esté bien cocido. Enfría y congela 20 minutos. Bate a velocidad alta hasta que forme picos suaves.
Cubre el pastel con el betún de chocolate y decora con fresas, moras azules y virutas de chocolate.
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